Vegetable Names: Are you a recent English language learner or do you have a young child at home who is learning the language? Here are some things you can do if you want to expand your vocabulary. Learning common words that are relevant to your daily life is the first step in learning any new language. This category includes the names of items, animals, birds, fruits, and vegetables.

When it comes to veggies, it is frequently observed that most people only know the names of a small number of vegetables. To learn as many vegetable names as you can and to learn more about a handful of them, read this article.

Vegetable Names in English and Hindi

Vegetable Names – Explore the List of 30+ Names in English and Hindi

Here is a list of vegetable names in both English and Hindi:

1. Carrot – गाजर (Gaajar)
2. Tomato – टमाटर (Tamatar)
3. Potato – आलू (Aloo)
4. Onion – प्याज (Pyaj)
5. Cabbage – पत्तागोभी (Patta Gobhi)
6. Lettuce – सलाद पत्ता (Salad Patta)
7. Broccoli – ब्रोकोली (Brokoli)
8. Cauliflower – फूलगोभी (Phool Gobhi)
9. Spinach – पालक (Palak)
10. Bell pepper – शिमला मिर्च (Shimla Mirch)
11. Eggplant – बैंगन (Baingan)
12. Zucchini – जुकीनी (Jukini)
13. Pumpkin – कद्दू (Kaddu)
14. Sweet potato – शकरकंद (Shakarkand)
15. Radish – मूली (Mooli)
16. Cucumber – खीरा (Kheera)
17. Green beans – हरी फलियाँ (Hari Phaliyan)
18. Corn – मकई (Makai)
19. Peas – मटर (Matar)
20. Capsicum – शिमला मिर्च (Shimla Mirch)
21. Ginger – अदरक (Adrak)
22. Garlic – लहसुन (Lahsun)
23. Beetroot – चुकंदर (Chukandar)
24. Turnip – शलजम (Shaljam)
25. Bottle gourd – लौकी (Lauki)
26. Bitter gourd – करेला (Karela)
27. Ladyfinger/Okra – भिंडी (Bhindi)
28. Mushroom – मशरूम (Mashroom)
29. Radish – मूली (Mooli)
30. Yam – जिमिकंद (Jimikand)

List Of Green Vegetables

Here is a list of green vegetables along with some additional details about each vegetable:

1. Spinach: Dark green leafy vegetable known for its high iron and calcium content. It is also rich in vitamins A, C, and K, as well as antioxidants.
2. Kale: Nutrient-dense leafy green vegetable packed with vitamins A, C, and K. It is also a good source of fiber and antioxidants.
3. Broccoli: Nutrient-rich vegetable with dark green florets and a thick stalk. It is high in vitamin C, vitamin K, fiber, and various antioxidants.
4. Green Beans: Also known as string beans or snap beans, they are long, slender pods with small seeds inside. Green beans are a good source of vitamins A, C, and K, as well as fiber.
5. Peas: Sweet, green spherical seeds that are rich in fiber, protein, vitamins, and minerals. They are a good source of vitamin K, manganese, and folate.
6. Asparagus: Tender green stalks with a unique flavor. Asparagus is low in calories and a good source of vitamins A, C, and K, as well as folate.
7. Zucchini: Summer squash with a mild flavor and soft texture. It is low in calories and a good source of vitamin C, vitamin A, and fiber.
8. Cucumber: Refreshing, crunchy vegetable with a high water content. Cucumbers are low in calories and a good source of hydration, along with vitamins K and C.
9. Brussels Sprouts: Small, green vegetables resembling miniature cabbages. They are rich in vitamins C and K, as well as fiber and antioxidants.
10. Green Bell Pepper: Crisp, mild-flavored vegetable available in green, red, yellow, and orange varieties. Green bell peppers are a good source of vitamin C and other antioxidants.
11. Avocado: Although technically a fruit, avocados are often categorized as green vegetables. They are rich in healthy fats, fiber, and vitamins C, E, and K.
12. Celery: Crisp and crunchy vegetables with a mild, refreshing flavor. Celery is low in calories and a good source of fiber, vitamins A and K, and antioxidants.
13. Cabbage: Leafy vegetables are available in green and purple varieties. Cabbage is low in calories and a good source of vitamin C, vitamin K, and fiber.
14. Artichoke: Unique vegetable with a prickly outer layer and a tender heart. Artichokes are a good source of fiber, vitamin C, and antioxidants.
15. Green Leaf Lettuce: Mild-tasting, leafy green vegetables commonly used in salads and sandwiches. It is low in calories and a good source of vitamins A, C, and K.
16. Watercress: Peppery, leafy green vegetable often used in salads. Watercress is rich in vitamins A, C, and K, as well as antioxidants.
17. Swiss Chard: Leafy green vegetable with colorful stems. Swiss chard is a good source of vitamins A, C, and K, as well as minerals like magnesium and potassium.
18. Green Onions/Scallions: Young onions with long, green stalks and small bulbs. They have a mild onion flavor and are often used as a garnish or in salads.

These green vegetables provide a wide range of nutrients, including vitamins, minerals, fiber, and antioxidants, making them valuable additions to a healthy diet.

Yellow Vegetables

Yellow vegetables are not only visually appealing but also offer a variety of health benefits. Here is a list of yellow vegetables along with some additional details about each vegetable:

1. Yellow Bell Pepper: Sweet and crunchy, yellow bell peppers are rich in vitamin C, vitamin A, and antioxidants. They add vibrant color and flavor to dishes.
2. Yellow Squash: Yellow squash, such as yellow zucchini or crookneck squash, has a mild flavor and tender texture. It is a good source of vitamin C, vitamin A, and fiber.
3. Corn: Yellow corn is a versatile vegetable enjoyed in various forms, such as boiled, grilled, or steamed. It is a good source of fiber, vitamin C, and folate.
4. Yellow Tomato: Yellow tomatoes have a milder and sweeter taste compared to their red counterparts. They are a good source of vitamin C, antioxidants, and dietary fiber.
5. Yellow Wax Beans: These beans have a vibrant yellow color and a mild flavor. They are packed with fiber, vitamins A and C, and minerals like potassium.
6. Yellow Beets: Yellow beets have a milder and sweeter taste compared to red beets. They are rich in antioxidants, folate, and dietary fiber.
7. Yellow Carrots: While carrots are commonly associated with oranges, there are also yellow varieties available. Yellow carrots provide beta-carotene, vitamin A, and dietary fiber.
8. Yellow Pattypan Squash: These small, scallop-shaped squashes have a buttery flavor and firm texture. They are a good source of vitamin C, vitamin A, and potassium.
9. Yellow Lentils: Also known as yellow split peas, these legumes are high in protein, fiber, and various vitamins and minerals. They are commonly used in soups, stews, and curries.
10. Yellow Sweet Potato: Yellow-fleshed sweet potatoes have a sweet and creamy taste. They are a rich source of vitamin A, vitamin C, and dietary fiber.
11. Yellow Cherry Tomato: These small, bite-sized tomatoes are bursting with sweetness. They are a good source of vitamins, minerals, and antioxidants.
12. Yellow Pumpkin: Yellow pumpkins, also known as winter squash, have a sweet and nutty flavor. They are rich in vitamin A, vitamin C, and potassium.

Yellow vegetables get their vibrant color from pigments called carotenoids, which have antioxidant properties. These vegetables provide essential nutrients, such as vitamins, minerals, fiber, and antioxidants, contributing to a well-rounded and colorful diet.